Mushrooms With Herbs and Butter

In 'The Best Recipes in the World' by Mark Bittman; France

• Ready In: 27 mins
• Serves: 4

Ingredients

• 3 -6  tablespoons butter
• 2  tablespoons  minced shallots
• 1  lb mushroom, preferably an assortment, trimmed and sliced
• 1⁄4 cup  chopped fresh parsley leaves
• 1  teaspoon fresh thyme leave
• 2  tablespoons  chopped fresh chervil or 2  tablespoons basil
• 2  tablespoons  snipped fresh chives
• 1  teaspoon  minced garlic (optional)
•  salt
•  black pepper

Directions

1. Put the butter in a skillet over med-high heat.
2. When the butter foam subsides, add the shallot and cook for a minute.
3. Decrease the heat to medium and add the mushrooms.
4. Cook, stirring occasionally, for about 5 minutes.
5. Add the remaining ingredients and cook, stirring, for another minute or two.
6. Turn off the heat and serve hot or warm; these can also sit for a little while and then be reheated.