Mushrooms With Garlic

Adapted from a WW cookbook

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 -2  teaspoon canola oil
• 500  g mushrooms, I use a mix of white, swiss brown and portobello, cleaned and sliced
• 1  crushed garlic clove
• 2  tablespoons soy sauce
• 2  tablespoons  chicken stock or 2  tablespoons  vegetable stock

Directions

1. Heat a large non stick frying pan over high heat and add oil.
2. Place mushrooms into pan and cook for 1 minute, stirring.
3. Combine garlic. soy sauce and stock and pour over mushrooms.
4. Cover with tin foil and cook over medium heat for 7 minutes.
5. Remove foil and stir, then cook uncovered, for a further 3 minutes or until mushrooms are tender and liquid has reduced.
6. Serve immediately.