Mushrooms Stuffed With Feta Cheese And Garlic

• Ready In: 40 mins
• Serves: 6
• Yields: 6 as an appetizer

Ingredients

• 1  lb  medium to large mushroom
• 8  ounces feta cheese, mashed
• 1⁄2 cup cream cheese, softened
• 1⁄2 cup  grated parmesan cheese
• 1⁄2 cup  chopped green onion
• 1⁄4 cup  finely chopped parsley
• 1  egg
• 1⁄2 cup  garlic crouton, crushed into crumbs

Directions

1. Clean and remove stems of mushrooms and baste mushrooms with melted butter.
2. Combine all ingredients except for the mushrooms and stir until mixture is well blended.
3. Fill the mushrooms with the mixture, mounding the mixture high into the caps.
4. Bake in a 350 F oven until hot.
5. Then broil for a few seconds until lightly browned.