Mushrooms Stuffed With Cream Cheese, Italian Sausage and Green O
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 1 1⁄2 lbs fresh large mushrooms
- 1 lb hot Italian sausage
- 1 bunch green onion, thinly sliced
- 8 ounces cream cheese, softened and diced
- 1 -3 tablespoon milk
Directions
- In a large frying pan crumble and cook the sausage until well browned.
- Stir in the sliced onions and then add the cream cheese and cook, stirring frequently, until the cream cheese has melted.
- Add milk if the mixture is too thick.
- Set aside.
- Clean the mushrooms and remove the stems.
- Fill the mushrooms with the sausage stuffing.
- Bake on a greased baking sheet, 350F for 20-30 minutes.
- Serve at once.
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