Mushrooms Stifado (A Vegetarian Greek Stifado)

A nice stifado perfect during lent. It can be served as an appetizer or pasta sauce. Anyway is still tasty!

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 500  g small mushrooms, wiped clean left whole
• 250  g  white pearl onions, peeled left whole
• 2  tomatoes, cubed
• 1  onion, chopped
• 3 -4  garlic cloves, chopped
• 1⁄2 cup white wine
• 1⁄3 cup olive oil
• 1⁄3 teaspoon ground cloves
• 2 -3  bay leaves
• 1⁄3 teaspoon ground cinnamon
•  salt and pepper

Directions

1. In a pot heat olive oil anD cook onion and garlic stirring for 3-4 minutes. Add the mushrooms and the onions. Cook in high heat for 5-6 minutes. Add the wine and after 2 minutes the tomatoes. Salt and pepper stirring carefully.
2. Transfer the onions and mushrooms in a pyrex and cook in a preheated oven at 390F for 45 minutes.