Mushrooms Romano

Delicious and quick way to serve mushrooms that even a beginner can master.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1  lb fresh mushrooms, quartered
• 3  tablespoons olive oil
• 2  medium shallots, sliced
• 3  garlic cloves, minced
• 1⁄4 cup water
• 3⁄4 cup  breadcrumbs
• 1⁄3 cup romano cheese, grated
• 2  tablespoons parsley, chopped (2 tsp. if using dried)
• 1  teaspoon dried oregano
•  salt and pepper, to taste

Directions

1. Heat the oil over medium-high heat. Add the mushrooms, shallots, and garlic. Cook, stirring frequently, until the mushrooms are tender (about five minutes or so). Add 1/4 cup water and cook for another minute, still stirring.
2. Add the remaining ingredients. Cook, tossing, for a couple of minutes, until the mixture is hot and the cheese has melted.