Mushrooms Oriental

Really easy make ahead appetizer. "Betcha can't eat just one!!"

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1⁄8 cup extra virgin olive oil
• 1⁄8 cup  sesame oil
• 1⁄4 cup white vinegar
• 2  tablespoons soy sauce
• 2  tablespoons  chopped garlic
• 5  cups mushrooms, about 1 pound
• 2  tablespoons  thinly sliced green onions (or more)

Directions

1. Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.
2. Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.
3. Cool, strain, add green onions and serve with toothpicks.