Mushrooms Newburg

I got this from the Woman's Day Encyclopedia of Cooking. Tasty!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb fresh mushrooms
• 3  tablespoons butter or 3  tablespoons margarine
• 2  tablespoons  sliced celery
• 1  tablespoon  onion juice
• 1⁄8 teaspoon paprika
• 1  tablespoon flour
• 1  cup  hot medium  cream
• 1  tablespoon  fresh orange juice
• 1  tablespoon  grated  orange rind
• 1  tablespoon  white grape juice or 1  tablespoon sherry wine
•  salt
•  pepper
•  cayenne
•  ground nutmeg

Directions

1. Wipe mushrooms with damp cloth; remove stems.
2. Melt butter in pan; add mushrooms, celery, onion juice, and paprika.
3. Cover; simmer until mushrooms are tender.
4. Stir in flour.
5. Add cream; cook for a moment more.
6. Add orange juice, rind, and grape juice.
7. Season to taste with salt, pepper, cayenne, and nutmeg.
8. Serve in individual dishes, on toast, or in croustades.
9. Makes 4 servings.