Mushrooms in Red Wine Sauce

These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter (no substitutes)
• 1  tablespoon flour
• 3  lbs button mushrooms
• 2  cups dry red wine
• 2  cups vegetable broth
• 1  onion, chopped
• 2  tablespoons  minced fresh garlic
• 3  teaspoons Worcestershire sauce
•  salt and pepper
•  chopped fresh parsley

Directions

1. Melt butter in a large heavy Dutch oven or skillet over medium heat.
2. Add/stir in flour to blend.
3. Add in mushrooms, wine, broth, onion, garlic and Worcestershire sauce; cook until the mushrooms are tender and the sauce thickens, stirring occasionally (about 40 minutes).
4. Season with salt and pepper.
5. Transfer to a bowl.
6. Sprinkle with chopped fresh parsley.