Mushrooms in Pastry Shell

Great appetizer

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (6 count) package frozen puff pastry shells
• 2  tablespoons olive oil
• 1⁄2 lb mushroom, chopped
• 2  cloves garlic, finely minced
• 1⁄4 cup white wine
• 1⁄3 cup heavy cream
•  cayenne
•  salt and pepper

Directions

1. Bake pastry shells according to package directions.
2. Ten minutes before serving sautee mushrooms in olive oil over high heat until golden brown.
3. Add garlic and cook for 1 minute.
4. Add wine and cook until reduced by 1/2.
5. Lower heat add cream and seasonings.
6. Cook until sauce thickens.
7. Divide mushroom mixture into six cooled shells.