Mushrooms in Hot Garlic Sauce

This recipe is really good. I saw it on TV.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 200  g button mushrooms
• 2  tablespoons  oil
• 1⁄2 cup onion, chopped fine
• 3  tablespoons garlic, chopped fine-ground with
• 2 -3  whole  red peppers
•  spring onion leaves, chopped fine (to garnish)

• for sauce

• 2  tablespoons cornflour, blended with
•  water
•  salt
• 1⁄4 cup vinegar
• 1  teaspoon soya sauce
• 1  tablespoon sugar
• 3⁄4 cup water

Directions

1. Heat the oil in a wok and add the onions, stir over high heat till a little soft.
2. mix all ingredients for sauce.
3. Add the garlic paste and red peppers and stir-fry till fat separates.
4. Add the mushrooms and stir-fry over high heat, till well mixed.
5. Add a cup of water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.
6. Lower the heat and simmer for a minute or so and serve hot garnished with the greens.