Mushrooms in Garlic and Sherry Sauce

Use a variety of mushrooms – whatever you can find in your local store.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3  tablespoons olive oil
• 1  lb  mixed mushrooms, chopped
• 2  garlic cloves, finely sliced
• 1⁄3 cup sherry wine
• 2  tablespoons parsley, chopped
•  salt and pepper

Directions

1. In a large frying pan, heat oil. When it’s really hot, add mushrooms and fry for 2 mins, stirring all the time. Add garlic and cook for a few secs.
2. Pour in sherry and bubble for a minute, then stir in parsley, season with sea salt and freshly ground black pepper, and serve with bread to mop up the juices.