Mushrooms in Creamy Wine Sauce

This type of dish is popular all over Eastern Europe where mushrooms are one of their favorite vegetables. Sometimes this is served as a side dish and other times you can spoon it over bread or I like it over baked potatoes.

• Ready In: 21 mins
• Serves: 6

Ingredients

• 2  teaspoons  vegetable oil
• 1  lb mushroom, cut into quarters
• 1⁄2 cup  thinly sliced green onion (green and white parts)
• 2  tablespoons flour
• 1  tablespoon vegetable broth
• 1⁄8 teaspoon ground nutmeg
• 1⁄8 teaspoon pepper
• 1⁄4 cup skim milk
• 2  tablespoons dry white wine
•  salt

Directions

1. Heat oil in a large nonstick skillet over medium heat. Add mushrooms and green onions. Cook, stirring frequently, 4 minutes.
2. Sprinkle with flour, broth, nutmeg, pepper and salt. Stir into mushrooms and onions.
3. Stir in milk and then wine. Continue to cook and stir for 2 minutes.
4. Spoon into a serving dish.