Mushrooms in a Sour Cream Sauce

Recipe from NatashasKitchen

• Ready In: 15 mins
• Serves: 5

Ingredients

• 1  lb mushroom, washed and dried (baby bella&rsquo,s, cremini or button mushrooms)
•  2 small onion
• 3  tablespoons olive oil
• 3  tablespoons sour cream
•  salt and pepper, to taste
•  chopped green onion, optional for garnish

Directions

1. Finely chop your onions. Slice mushrooms into 1/4″ thick slices.
2. In a medium, non-stick pan, saute onions in 1-2 tbsp olive oil for a few minutes or until golden.
3. In a separate, large pan, sauté sliced mushrooms in 1-2 tbsp olive oil until soft.If mushrooms release a lot of juice, drain excess juice; leaving some juices behind. Baby Bella mushrooms don’t seem to get as juicy as buttons or cremini so we didn’t have to drain.
4. Combine mushrooms and onions. Add in 3 tsp sour cream and salt and pepper to taste.