Mushrooms Florentine

If you like mushrooms and spinach, then this dish is for you. It's delicious!

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1  lb fresh mushrooms
• 2  tablespoons  vegetable oil
• 2 (10 ounce) packages frozen chopped spinach, thawed and well drained.
• 1⁄4 cup  chopped onion
• 1⁄4 cup butter, melted
• 1  teaspoon salt
•  garlic salt
•  seasoning salt
• 1  cup  grated sharp cheddar cheese

Directions

1. REmove stems from mushrooms.
2. Saute stem pieces and caps in oil until browned and set aside.
3. Place spinach in bottom and sides of a shallow 10 inch baking dish.
4. Sprinkle onion, melted butter, salt, garlic salt and seasoned salt on spinach.
5. Sprinkle 1/2 cup cheddar cheese on spinach.
6. Place mushrooms on cheese.
7. Season with garlic salt and sprinkle with remaining 1/2 cup cheese.
8. Bake, uncovered, at 350*F for 20 minutes.