Mushrooms Florentine

I found this in a church cookbook. It is another tasty sidedish. I have a mushroom farm not far so I am always scouting for mushroom recipes. I like using a variety to change it. Also different cheeses like Swiss, Asiago, etc. can enhance this dish tremendously!

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1  lb fresh mushrooms, i like a mixture
• 1  lb fresh spinach or 20  ounces frozen chopped spinach, cooked slightly
• 1⁄4 cup onion, chopped
• 1⁄4 cup  melted butter or 1⁄4 cup margarine
• 1  teaspoon salt
• 1  cup  grated sharp cheddar cheese

Directions

1. Clean mushrooms well, wash and dry.
2. Slice off the stems.
3. Saute the mushrooms and onions in butter until brown.
4. Drain the cooked spinach well and line a casserole with the spinach leaves.
5. Spread 1/2 of the mushroom/onion mixture over the leaves, top with cheddar.
6. The next layer again will be mushrooms/onion mixture topped with cheddar.
7. Bake this covered at 350* for 20-30 min.