Mushrooms Diane

I found this on Epicurious and was impressed enough to want to post it here and share. This is really quite easy, has a ton of flavor and is impressive. I use the Soy Vay Teriyaki in a bottle which is in the condiment section of my supermarket. The Soy Vay brand is thick, rich and first class! Delicious with a grilled steak.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  garlic clove, minced (to taste)
• 1⁄2 teaspoon hot red pepper flakes (to taste)
• 1⁄4 cup unsalted butter
• 1  lb mushroom, halved
• 1⁄4 cup medium-dry sherry
• 1⁄4 cup  teriyaki sauce
• 2  tablespoons  finely chopped fresh parsley leaves

Directions

1. In a heavy skillet, cook garlic and red pepper flakes in butter over moderately low heat, stirring 1 minute.
2. Add mushrooms, sherry and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender.
3. Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze.
4. Return mushrooms to skillet and stir to coat with glaze.
5. Stir in parsley and salt and pepper to taste.