Mushrooms, Cheese, Eggs and Ham Breakfast Special

From Recipes+ a delicious breakfast dish, I have made this but scaled it back for 1, you could make in individual dishes and serve in those dishes, have posted for 4 as per recipe. They recommend you can use salami instead of ham, so if you like a bit of bite try hot salami.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4 (130 g)  mushrooms (flat well opened)
• 200  g ham (finely sliced or salami, hot if you like bite)
• 1⁄4 cup olive oil
• 3⁄4 cup cheddar cheese (tasty coarsely grated)
• 4  eggs (large)

Directions

1. Preheat oven to 200C (180C fan forced).
2. Arrange mushrooms and ham in a 27cm x 17cm (base measurement) ovenproof dish.
3. Drizzle the mushrooms with oil.
4. Bake for 10 minutes.
5. Sprinkle mushrooms with cheese and bake for 5 minutes more.
6. Carefully crack eggs onto the ham and bake for 5 minutes more or until cheese is melted and eggs cooked to your liking.
7. Season with salt and pepper and serve at once.