Mushrooms and Oysters

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them on here so I can find them easier.

• Ready In: 40 mins
• Serves: 6
• Yields: 1 casserole

Ingredients

• 1  cup mushroom
• 8  tablespoons butter, melted
• 1  cup  fine breadcrumbs
• 2  pints  oysters
• 1  cup milk
• 1⁄2 cup  light cream

Directions

1. Slice mushrooms and saute in 2 Tblsp. butter 2 minutes. Line bottom of a greased casserole with 1/3 of crumbs, add a layer of sliced mushrooms and dot with 1 Tblsp. butter; add another layer of crumbs, then oysters, remaining sliced mushrooms and a final layer of crumbs.
2. Pour milk, cream and remaining 5 Tblsp. melted butter over top. Bake in 350* oven 25 minutes.