Mushrooms and Onions Toppers

Top grilled meats or a baked potato or serve as a side.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 12  ounces mushrooms (sliced or quatered)
• 1  onion, peeled halved and sliced
• 2  garlic cloves, sliced thin
• 1  tablespoon butter
• 1  tablespoon olive oil
• 1⁄4 teaspoon  smoked paprika
• 1  teaspoon Worcestershire sauce
• 1  tablespoon honey

Directions

1. Melt butter with olive oil in a sauce pan.
2. Once the butter/oil is hot, add the thinly sliced onion. Stir until onions become tender and begin to lightly brown about 10 minutes.
3. Mix the sliced mushrooms into the onions and finish the sauteing about 5 minutes.
4. Add paprika, Worcestershire sauce, honey, salt and pepper to taste.
5. Serve over steaks, poultry, mashed potatoes.