Mushrooms and Green Beans

This is a family recipe that my grandma always has to make at Thanksgiving. She's not allowed to bring anything else! Usu. I use margarine, but I would recommend sticking wtih the butter in this recipe for the best flavor.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 1  lb fresh mushrooms, cleaned and sliced
• 1⁄2 cup butter
• 2  bunches green onions, sliced
• 3  lbs fresh green beans, rinsed and ends trimmed
•  salt

Directions

1. In a large skillet, melt butter and saute mushrooms and onions until soft.
2. Add green beans and cook until tender.
3. Season with salt to taste.