Mushroomed Afternoon
Ready In: 5 mins
Yields: 4 preps
Ingredients
Directions
- Find the mushrooms or buy them.
- Cut Lycoperdon perlatum in 1cm slices.
- Cut Lactarius deliciosus in 2cm slices.
- For Hygrocybe punicea go to 5. For Rozites caperata go to 6.
- Cut the Hygrocybe punicea, not too thin.
- Throw away the fibrous stalk, and cut the Rozites' cap in slices.
- For Tricholoma portentosum go to 8. For Tricholoma argyraceum go to 9.
- (This mushroom can be found in markets) Cut the mushroom T.Portentosum in slices.
- Cut the T. Argyraceum in slices.
- Cut the garlic cloves and cut up the parsley.
- Put oil in a pan and add the mushrooms, the garlic and the parsley to it.
- Enjoy.
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