Mushroom Wine Sauce

1001 Low Fat Recipes

• Ready In: 22 mins
• Serves: 6

Ingredients

•  cooking spray
• 1  lb mushroom, sliced
• 1⁄4 cup onion, chopped
• 1  garlic clove, minced
• 2  cups  chicken stock
• 1  tablespoon  italian seasoning
• 1  cup dry white wine
• 1 1⁄2 tablespoons cornstarch
•  salt and pepper

Directions

1. Spray medium saucepan with cooking spray; cook over medium heat until hot.
2. Saute mushrooms, onion and garlic until tender, about 5 minutes.
3. Add chicken stock and Italian seasoning and heat to boiling; reduce heat and simmer for 10 minutes.
4. Heat sauce to boiling; stir in combined wine and cornstarch, stirring until thickened, 1-2 minutes. Season to taste with salt and pepper.