Mushroom Wild Rice Soup
- Reviews 2
Ready In: 1 hr 25 mins
Serves: 8-12
Ingredients
- 1⁄2 cup butter
- 1 lb fresh mushrooms
- 1⁄2 cup onion
- 1⁄2 cup carrot
- 1 minced garlic clove
- 6 cups chicken broth
- 1 (6 ounce) package Uncle Bens wild rice
- 1⁄2 cup white wine
- 2 tablespoons flour
- 3 tablespoons water
- 1 cup whipping cream
Directions
- Melt butter and sautee mushrooms, onion, carrots, and garlic. cook until tender.
- in large kettle put broth, veggies, rice, and seasoning packet.
- simmer 1 hour.
- stir in wine.
- blend water and flour and stir into soup.
- heat to boiling.
- stir in cream.
- serve and enjoy!
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