Mushroom Whatnots

The Fountains. Great appetizer or side dish.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 20 -25  medium mushrooms
• 20 -25  pieces American cheese

• Filling

• 1⁄2 lb Philadelphia Cream Cheese
• 1⁄4 lb sour cream
• 1⁄4 lb mayonnaise
• 1  scallion, finely chopped
• 1⁄4 cup  fresh bacon bits
• 1  teaspoon  Lawry's Seasoned Salt
• 1  teaspoon Worcestershire sauce
• 1  lemon, juice of

• Butter Topping

• 1⁄2 lb butter, at room temperature
• 1  lemon juice
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon black pepper
• 1  teaspoon parsley flakes
• 1⁄2 small yellow onion, peeled and finely diced

Directions

1. Filling:
2. Blend in a mixer cheese, sour cream and mayonnaise until smooth.
3. Add remaining ingredients and continuing mixing until creamy.
4. Gently wash mushrooms and remove steams.
5. Fill hole in cap with cream cheese mixture.
6. Top each mushroom with a piece of cheese.
7. Butter Topping:
8. Whip butter until smooth.
9. Add remaining ingredients and mix until smooth.
10. Place a dab of seasoned butter on top of cheese.
11. Place mushrooms in shallow baking pan.
12. Bake at 350 degrees for about 15 minutes.