Mushroom Walnut Instant Brown Rice

An easy side dish

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  cup chicken broth
• 1 (8 ounce) package  sliced mushrooms
• 1  tablespoon garlic powder
• 1  teaspoon dried thyme
• 1⁄2 cup instant brown rice
• 1  teaspoon olive oil
• 2  tablespoons  chopped walnuts

Directions

1. Combine chicken broth herbs and spices.
2. Bring to a boil.
3. Stir in the rice.
4. Reduce the heat and cover.
5. Simmer for 10 minutes or until the rice is cooked through.
6. Stir in the walnuts.