Mushroom Vegetable Soup

Lowfat soup for the crockpot. Can substitute beef broth with vegetable stock to make vegetarian.

• Ready In: 5 hrs 10 mins
• Serves: 6

Ingredients

• 1  lb  sliced mushrooms
• 1  cup carrot, finely chopped
• 1  cup celery, finely chopped
• 1  cup onion, finely chopped
• 1  garlic clove, minced
• 1 (10 ounce) can condensed beef broth
• 2  cups water
• 1⁄4 cup tomato paste
• 1  bay leaf
• 1⁄2 teaspoon black pepper
• 2  tablespoons red wine

Directions

1. Combine all ingredients except wine in crockpot.
2. Cook on low for 5-8 hours.
3. Stir in red wine 15 minutes before serving.
4. Remove bay leaf.