Mushroom Turkey Burgers

Simple and flavorful burger.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb ground turkey (I use Louis Rich)
• 1  tablespoon  chopped fresh parsley
• 1  tablespoon Worcestershire sauce
• 1  teaspoon  onion salt
•  pepper
• 1  tablespoon butter or 1  tablespoon margarine
• 1  cup  sliced fresh mushrooms
• 4  hamburger buns

Directions

1. Mix turkey, parsley, Worcestershire sauce and onion salt and pepper in large bowl.
2. Shape turkey mixture into 4 patties; set aside.
3. Melt butter in large skillet on medium heat.
4. Add mushrooms; cook and stir 2-3 minutes or until tender.
5. Remove mushrooms; cover to keep warm.
6. Add patties to skillet; cook on medium heat 12-14 minutes or until done, turning occasionally.
7. Place patty on bottom bun; add mushrooms on top of patty; add top bun.
8. **Welightly butter and toast our hamburger buns.