Mushroom Trio

Cooking Light

• Ready In: 38 mins
• Serves: 4

Ingredients

•  olive-oil flavored  vegetable oil cooking spray
• 1  teaspoon olive oil
• 8  ounces  fresh cremini mushrooms, stems removed
• 8  ounces  portobello mushrooms, stems removed
• 4  ounces  small  fresh shiitake mushrooms, stems removed
• 1 -2  garlic clove, minced
• 1⁄3 cup dry white wine
• 2  teaspoons  chopped fresh thyme
• 1⁄4 teaspoon salt (to taste)
•  fresh ground black pepper

Directions

1. Coat a wok or large nonstick skillet with cooking spray; add in oil.
2. Heat at med-high until hot.
3. Add in mushrooms and garlic; stir-fry 4 minutes.
4. Add in wine, cover and cook 2 minutes.
5. Uncover and cook 2 minutes or until liquid evaporates.
6. Sprinkle mixture with thyme, salt, and pepper; toss well; serve immediately.