Mushroom & Tomato Rice
Ready In: 25 mins
Serves: 4
Ingredients
- 1 1⁄2 cups rice
- 1 (6 ounce) can condensed cream of mushroom soup
- 2 roma tomatoes, finely chopped (or 1 large tomato)
- 1 cup water (use empty mushroom soup can)
Directions
- 1. Rinse rice 3 times. Place in rice cooker.
- 2. Add cream of mushroom soup, tomatoes, and water to rice cooker.
- 3. Select cook on rice cooker. Rice cooker will do the rest.
- Note: You can do this in a pot on the stove if you don't own a rice cooker. Also, rice cookers are cheap and convenient. You can purchase one for $12 at Wal-Mart.
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