Mushroom Tetrazzini

A very easy to throw together pasta dish that is delicious--especially if you are a mushroom lover like me. Cooking time includes the boiling of the spaghetti.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  lb spaghetti
• 12  ounces provolone cheese, slices
• 6  tablespoons butter
• 8  ounces mushrooms, cut into thick slices
• 1  medium onion, sliced
• 3  tablespoons flour
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 2  cups milk
• 1⁄4 cup wine (a good white wine)
• 1⁄3 cup  chopped fresh parsley

Directions

1. Preheat oven broiler.
2. Cook spaghetti as label directs.
3. cut cheese slices into small pieces (reserve 1/2 cup for topping).
4. Melt butter in 3 quart saucepan over medium heat and saute onion and mushrooms till tender (about 5 minutes).
5. stir in flour, salt and pepper until blended.
6. Gradually stir in milk & wine.
7. Add cheese & parsley stirring constantly until mixture is thickened and cheese is melted.
8. place hot spaghetti in large deep oven proof dish.
9. Pour sauce over hot spaghetti and sprinkle with reserved cheese.
10. Broil until cheese is melted.