Mushroom & Swiss Stuffed Burgers

We love mushrooms and Swiss cheese, so figured why not stuff both inside a burger! Hubby and I even top the burgers with mushroom and Swiss as well. Super Yummy!

• Ready In: 31 mins
• Serves: 6
• Yields: 6 burgers

Ingredients

• 1  tablespoon butter
• 2  cups fresh mushrooms, sliced
• 1⁄4 cup onion, finely chopped
• 2  garlic cloves, finely chopped
• 1 1⁄2 lbs ground beef
• 1⁄2-1  tablespoon  mike's special  seasoning, Mike's Special Seasoning
• 1⁄3 cup swiss cheese, shredded

Directions

1. Heat butter in nonstick skillet over medium heat. Add mushrooms, onion, and garlic. Cook and stir for approximately 4 minutes until softened. Set to the side and let cool completely.
2. Mix ground beef and seasoning. Measure 12 1/4 cup portions of beef. Shape into thin 4 in round patties.
3. Place about 1 tbsp of each mushroom and cheese in the center of 6 patties. Place remaining patties on top of the patties and mixture; pinching edges to seal in filling. If necessary, lightly flatten with a spatula.
4. Grill over medium heat 4 - 6 minutes per side or until burgers are cooked through. (internal temperature of 160*F).
5. Serve on toasted rolls and garnish with desired toppings and condiments.