Mushroom Swiss Steak

This recipe came from a Better Crocker Slow Cooker Meals Magazine. Easy to prepare and the sauce is great over mashed potatoes.

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 1  cup  chopped onion
• 1  cup  chopped carrot
• 4  ounces  Green Giant mushroom pieces and stems, drained
• 1 1⁄2 lbs boneless beef round steak, cut into serving-size pieces
• 1⁄4 teaspoon pepper
• 18  ounces  progresso vegetable classics  cream of mushroom soup
• 8  ounces tomato sauce

Directions

1. In a 4 quart slow cooker, layer onion, carrots, mushrooms and bean. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.
2. Cover, cook on LOW heat setting 8 to 10 hours.
3. Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire shisk to blend. Serve gravy with beef.