Mushroom Supreme Soup

Delicious creamy mushroom soup

• Ready In: 21 mins
• Serves: 6

Ingredients

• 1⁄2 lb mushroom, sliced
• 1⁄4 cup butter
• 2  cups  chicken stock
• 3  egg yolks
• 1  cup  light cream
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  tablespoons dry white wine

Directions

1. Saute mushrooms in butter.
2. Put chicken stock and mushrooms in blender and run till mushrooms are chopped.
3. Add egg yolks and blend for 3 seconds.
4. Add to saucepan on low heat till hot and slightly thickened.
5. Add wine.