Mushroom Stuffed Beef

Tasty beef roast that is both healthy and good enough to serve to guests 5

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1  cup dried mushroom
• 1  cup  sliced mushrooms
• 1  onion, chopped
• 1⁄2 red bell pepper, chopped
• 2  garlic cloves, minced
• 1⁄2 cup  seasoned dry bread crumb
• 1⁄2 cup  minced parsley
• 1  teaspoon dried thyme
• 1 1⁄2 lbs london broil beef
• 1  tablespoon  vegetable oil
• 1⁄4 cup dry red wine

Directions

1. Preheat oven to 325.
2. In a medium bowl, combine the dried (reconstituted) and fresh mushrooms, onions, pepper, garlic, bread crumbs, parsley and thyme.
3. Cut the beef in half, to make it have of the thickness spread it open like a book.
4. spread the beef mixture evenly on beef.
5. Starting from the short end roll up like a jelly roll and tie with kitchen string.
6. In a nonstick pan heat the oil and cook the roll until brown.
7. transfer to a baking dish, add the wine and place in the oven.
8. Bake covered at 325 until cooked through about 1 hour.