Mushroom Stroganoff

This is a quick and easy side dish that goes well with roasts or chops. Plus, it is low fat, although, it doesn't taste like it!

• Ready In: 33 mins
• Serves: 4-6

Ingredients

• 1  tablespoon butter
• 2  cloves garlic, chopped
• 1  large onion, thinly sliced
• 2  lbs mushrooms, sliced
• 1  tablespoon flour
• 1⁄2 cup dry white vermouth
• 1  cup nonfat sour cream
• 1⁄4 teaspoon nutmeg
• 12  ounces linguine, freshly cooked

Directions

1. In a large saucepan over medium high heat, melt butter.
2. Add garlic and saute 30 seconds.
3. Add onion and saute 2 minutes.
4. Add mushrooms and saute until tender and most of the mushroom liquid has evaporated, about 10 minutes.
5. Reduce heat to medium, stir in flour and cook stirring 1 minute.
6. Add vermouth and cook until mixture thickens, stirring about 3 minutes.
7. Mix in sour cream and nutmeg.
8. Season with salt and pepper and add linguini.
9. Toss to blend.