Mushroom Stroganoff

This is good served with rice.

• Ready In: 25 mins
• Serves: 2-3

Ingredients

• 8  ounces mushrooms (sliced)
• 1  tablespoon olive oil
• 1  cup sour cream
• 1⁄4 cup white wine
• 1  vegetable stock cube
• 1  tablespoon tomato paste
• 1  teaspoon oregano
•  salt and pepper (to taste)

Directions

1. Saute the mushrooms in oil for 5-10 minutes.
2. Add the stock cube and wine. Dissolve the stock cube.
3. Add the remaining ingredients.
4. Simmer for 10-15 minutes.
5. Serve with rice.