Mushroom Stroganoff

This is a vegetarian version of Chibi's Stroganoff (13906.)

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  lb fresh mushrooms (portabella or button, sliced)
• 1⁄2 cup onion
• 1  teaspoon garlic powder
• 1⁄8 teaspoon salt
• 1⁄2 teaspoon pepper
• 10 1⁄2 ounces  condensed cream of mushroom soup
• 1  cup sour cream
•  egg noodles (cooked)

Directions

1. In a large skillet, sautee sliced mushrooms and onions in the olive oil.
2. Add soup and seasonings.
3. Let simmer until brown and tender, about 5 minutes.
4. A few minutes before it's time to serve, stir in the sour cream completely and heat through.
5. Serve over a plate of egg noodles.
6. Put a dollop of sour cream on top (optional.).