Mushroom Steak Topper

Want to jazz up your steak tonight? Try this delicious steak topper.

• Ready In: 30 mins
• Yields: 2 cups

Ingredients

• 1  lb mushroom, sliced
• 1⁄4 cup butter
• 1  large celery rib, small dice
• 2  garlic cloves, minced
• 1⁄2-1  small onion, small dice
•  salt and pepper, to taste (optional)

Directions

1. Melt butter in saucepan, add veggies and saute until soft but do not brown. Simmer until most of the butter has thickened.
2. Spoon over steaks.