Mushroom Spinach Stroganoff - My Way

After looking at other Mushroom resipes for Stroganoff, I've combined several to my tastes. Hope you like it too.

• Ready In: 25 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  tablespoon olive oil
• 1  medium onion, chopped
• 1  lb mushroom, cut into 1/4 inch slices
• 2  garlic cloves
• 2  tablespoons tomato paste
• 5  ounces fresh spinach
• 1 (8 ounce) container fat free sour cream
• 3⁄4 cup skim milk
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In 10" skillet, heat oil over medium high heat, add onion and mushrooms, cook 10 minutes, stirring occasionally. Add garlic, cooking 1 min additional, stirring occasionally. Reduce heat to medium, stir in tomato paste. Stir in spinach; cook 1 to 2 minutes or until spinach is wilted. Gently stir in sour cream, milk, salt and pepper. Cook just until hot, stirring occasionally. Remove from heat. Serve of noodles of choice.