Mushroom Spinach Omelet

i had one like this at ihop it was amazing with swiss cheese and hollandaise sauce

• Ready In: 40 mins
• Serves: 2

Ingredients

• 4  eggs
• 1⁄2 cup mushroom, sliced
• 1⁄2 cup fresh spinach
• 1⁄8 cup red onion, minced
• 4  tablespoons butter
• 1⁄8 cup tomatoes, diced
• 1⁄4 cup swiss cheese, shredded
• 1⁄2 cup  hollandaise sauce
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. saute onion and mushrooms
2. remove
3. beat eggs.
4. add salt and pepper
5. put in hot pan you may need to add more butter
6. cook moving the egg so it cooks
7. add mushroom and onions
8. add swiss cheese and spinach
9. cook til egg is set and cheese melting
10. flip in thirds
11. plate
12. top with hollandaise sauce and tomatoes.