Mushroom Spaghetti Sauce With Tuna

From: The Weekend, Foodcourt column.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 200  g spaghetti
• 1 (200 g) can tuna in vegetable oil
• 3  tablespoons extra virgin olive oil
• 2  tablespoons spring onions, finely chopped
• 2  cloves garlic
• 1⁄4 teaspoon red chili powder
• 2  tablespoons  vegetable stock
•  salt
• 1  can  kimball mushroom  spaghetti sauce
• 1  cup fresh parsley, washed and finely chopped

Directions

1. Boil spaghetti until cooked.
2. Drain tuna.
3. Mash tuna with a fork.
4. Heat oil in a skillet.
5. Add garlic and onion.
6. Saute for 2 minutes on low flame.
7. Add tuna, red chilli powder and salt to taste.
8. Saute for 2 minutes.
9. Add vegetable stock and Kimball'Mushroom' Spaghetti sauce.
10. Mix well.
11. Bring sauce to a boil.
12. Lower flame.
13. Simmer, uncovered, until the sauce thickens.
14. Add parsley.
15. Stir and remove from heat immediately.
16. Drain spaghetti.
17. Transfer to a warmed serving dish.
18. Pour the prepared sauce over the spaghetti.
19. Serve rightaway!