Mushroom Soup

I got this recipe from a friend. I think it is a very good soup. I made this when I had to eat gluten free. I thickened it with a cornstarch/water mix as I had to substitute for can Cream of Mushroom soup. I used fresh mushrooms in this soup. The recipe says you can use 4 small cans of sliced mushroom if you do not have fresh on hand.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 8 -10  ounces fresh mushrooms, sliced
• 1  onion, chopped
• 2  tablespoons butter or 2  tablespoons margarine
• 2  tablespoons flour
• 4  cups milk
• 3  bouillon cubes
•  salt and pepper

Directions

1. Melt butter in a saucepan.
2. Add mushrooms and onion and cook until tender.
3. Add flour and stir well.
4. Slowly add milk, bouillon cube, salt and pepper.
5. Bring to a boil.
6. Boil and stir for 2 minutes.
7. Reduce heat and simmer 15 minutes.