Mushroom Soup

Rich and creamy. Liquidising the soup adds to the creaminess.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  medium onion, diced
• 1  small potato, diced
• 225  g mushrooms, chopped
• 50  g butter
• 1  teaspoon fresh thyme, chopped
• 1  tablespoon  chopped fresh parsley
• 710  ml milk

Directions

1. melt butter and saute the onion until transparent.
2. Add potato and mushrooms and cook for 2 minutes.
3. Add remaining ingredients and bring to boil. Simmer, covered for 20 minutes.
4. Liquidise until smooth and reheat if needed.