Mushroom-Smothered Turkey Sandwiches
- Reviews 1
Ready In: 25 mins
Serves: 5
Ingredients
- 1 tablespoon butter
- 1 cup sliced mushrooms
- 1 (3/4ounce) packet mushroom gravy mix
- 1 cup cold water
- 1 (9 ounce) package shaved oven-roasted turkey breast
- 5 hamburger buns, split, toasted
Directions
- Melt butter in large skillet on medium heat. Add mushrooms and cook 5 minutes or until tender, stirring frequently.
- Empty gravy mix into small bowl. Gradually add water, stirring with wire whisk until well blended.
- Add to mushrooms. Bring to boil, stirring frequently. Cook 2 minutes or until thickened, stirring constantly.
- Add turkey and toss to coat. Cook 3 minutes or until heated through, stirring occasionally.
- You can top it with your choice of cheese if you want and spoon into buns just before serving.
- Enjoy.
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