Mushroom Sizzle Roll-Ups

This is an old Kraft recipe, kind of like a pizza roll up, this is a great way to use up some stale bread and make great appetizers. I'd say they could be made up to the point of cooking & then frozen to reheat at a later stage. If you use tomato paste, you may need to add a little water to combine.

• Ready In: 23 mins
• Yields: 6 rolls

Ingredients

• 6  slices  bread, crusts removed
• 1  tablespoon butter
• 1  small onion, chopped
• 1  garlic clove, crushed
• 1⁄4 cup green capsicum, chopped
• 100  g mushrooms, chopped
• 2  tablespoons tomato puree or 2  tablespoons tomato sauce or 2  tablespoons tomato paste
•  black pepper
• 1  pinch tarragon
• 1  pinch oregano
• 60  g mozzarella cheese, shredded
•  melted butter
•  sesame seeds

Directions

1. Roll out bread slices with a rolling pin and set aside.
2. Melt butter & saute onion, garlic & capsicum until softened, add mushrooms & cook 2-3 minutes.
3. Stir in tomato puree & seasonings, cool slightly.
4. Cover each bread slice with mixture, roll up & secure with a toothpick.
5. Place on a lightly greased tray, brush with melted butter and sprinkle with sesame seeds.
6. Cook at 200.C for 10-15 mins or until golden brown.