Mushroom Sherry Chicken

This is awesome with wild rice and salad. Also good as a sandwich the next day! Try using portabello mushrooms, if you like.

• Ready In: 1 hr 25 mins
• Serves: 4-6

Ingredients

• 4 -6  boneless skinless chicken breasts, cleaned and washed
• 1 (10 3/4ounce) can  cream of mushroom soup
•  sour cream
• 1⁄4 lb  sliced mushrooms
• 1⁄4 cup sherry wine
• 1  teaspoon parsley
•  paprika

Directions

1. In bowl, add:.
2. Cream of mushroom soup.
3. Use soup can and fill with sour cream, add to bowl.
4. add sherry.
5. add mushrooms.
6. add parsley.
7. In baking dish, spead a little of the mixture on the bottom of the dish.
8. Ad chicken breasts, and top with remaining mixture.
9. Sprinkle with paprika.
10. Bake uncovered at 350 degrees for 1 hour and 15 minutes.
11. Enjoy!