Mushroom Shallot Sauce for Steaks

SO scrumptious! Really good on grilled rib eyes!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 12  ounces  mixed mushrooms (cremini, shiitake, oyster and button)
• 1  tablespoon extra virgin olive oil
• 2  shallots, diced
• 1  cup heavy whipping cream
• 1  teaspoon butter, softened
• 1  teaspoon all-purpose flour
• 2  tablespoons parsley, chopped
• 1  tablespoon  balsamic vinegar (more to suit taste)
•  salt
•  pepper

Directions

1. Cleand mushrooms; remove stems. Slice small mushrooms; chop large ones.
2. In large nonstick skillet, heat oil over medium-high heat; cook mushrooms and shallots, stirring often, until softened, about 5-10 minutes.
3. Stir in cream; reduce heat to medium and simmer for 5 minutes.
4. Mix butter with flour to form paste; stir into mushroom mixture and cook until slightly thickened, about 1 minute. Stir in parsley, vinegar, salt and pepper. Pour over hot steaks.