Mushroom Scramble for One

I'm not a big breakfast eater, but this was something quick to throw together that didn't feel like a heavy meal. This, of course, can be halved for a child or smaller eater, or doubled for more.

• Ready In: 6 mins
• Serves: 1

Ingredients

• 4  eggs
• 2 -3  button mushrooms, chopped
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon oregano
• 1⁄2 teaspoon  dried onion

Directions

1. Preheat a lightly greased small skillet on med-high heat.
2. Add all ingredients to a small container and whisk together.
3. Pour into skillet.
4. Stir and break up large pieces almost constantly.
5. Eggs are ready when no longer shiny.