Mushroom Sauce for Broiled or Grilled Steaks

Also very good mixed with chopped leftover steak and served over pasta or rice.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 12  ounces fresh mushrooms, sliced
• 1 1⁄2 cups green onions, sliced
• 2  teaspoons dry mustard
• 1  tablespoon lemon juice
• 1  tablespoon Worcestershire sauce
• 1⁄4 cup  chopped fresh parsley
• 3⁄4 cup  whipping cream

Directions

1. Heat Butter in a large skillet over medium heat.
2. Add mushrooms, green onions, and mustard.
3. Saute for 10 minutes, or until tender.
4. Add lemon juice, worcestershire sauce and parsley to the skillet.
5. Cook for 1 minute.
6. Stir in whipping cream.
7. Heat over low-medium heat to serving temperature; do not boil.
8. Spoon over steak.